Mike's Steamed Artichokes & Parmesan Aioli.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mike's steamed artichokes & parmesan aioli. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mike's Steamed Artichokes & Parmesan Aioli is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mike's Steamed Artichokes & Parmesan Aioli is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
- {Prepare of Artichokes.
- {Prepare of Artichokes [room temp].
- {Prepare of Whole Peppercorns.
- {Take of Garlic Cloves [smashed].
- {Take of Lemon [quartered].
- {Make ready of Bay Leaf.
- {Get of Water.
- {Take of Steamer Basket.
- {Get of Pot With Lid.
- {Prepare of Aioli Artichoke Dip.
- {Prepare of Mayonnaise.
- {Prepare of Fine Grated Parmesan.
- {Make ready of Fine Minced Garlic.
- {Get of Squeezed Lemon Quarter.
- {Get of Sea Salt.
- {Get of Cracked Black Pepper.
- {Make ready of Dried Parsley.
- {Prepare of Artichokes In Water [drained - fine chop - optional].
- {Get of Optional Dip Option.
- {Take of Cube Melted Butter.
Steps to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. Pull any brown leaves off. Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. Steam for 30 to 45 minutes or, until your outer leaves can pull off easily..
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat..
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. Enjoy!.
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