Gluten-free Granola Bars.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, gluten-free granola bars. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Gluten-free Granola Bars is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Gluten-free Granola Bars is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Granola Bars:
- {Take of coconut oil.
- {Make ready of brown sugar.
- {Take of pure maple syrup.
- {Take of vanilla extract.
- {Prepare of gluten-free quick oats.
- {Get of rice krispies cereal (gluten-free).
- {Prepare of sea salt.
- {Prepare of dried cranberries.
- {Get of chia/hemp/flax seeds.
- {Make ready of mini chocolate chips.
Steps to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly..
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract..
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute..
- Remove from heat and mix remaining ingredients, except chocolate chips..
- Press mixture firmly into pan, add chocolate chips, and press again..
- Refrigerate for 2 hours, then remove and cut to size of your choosing..
- Store in airtight container for up to one week..
So that is going to wrap this up for this exceptional food gluten-free granola bars recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!