No-Bake Chocolate Coconut Balls.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, no-bake chocolate coconut balls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
No-Bake Chocolate Coconut Balls is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. No-Bake Chocolate Coconut Balls is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- {Get 1/2 cup of coconut oil.
- {Take 1/2 cup of cacao or cocoa powder.
- {Take 1/4 cup of maple syrup, honey agave or brown rice syrup.
- {Prepare 1 cup of coconut flakes, unsweetened.
- {Prepare 1/4 cup of quick, rolled or quick cooking steel cut oats.
- {Take 1/2 tsp of pure vanilla extract.
Steps to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat..
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes..
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes..
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months..
So that is going to wrap this up for this special food no-bake chocolate coconut balls recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!