Sweet buns with vanilla sauce.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sweet buns with vanilla sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sweet buns with vanilla sauce is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Sweet buns with vanilla sauce is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet buns with vanilla sauce:
- {Get 42 g of yeast.
- {Take 200 ml of milk.
- {Prepare 80 g of brown sugar.
- {Take 500 g of flour.
- {Prepare 1 of egg yolk = 20g egg yolk.
- {Make ready 1 of egg.
- {Take 200 ml of oil.
- {Take of For cream:.
- {Get 500 ml of milk.
- {Make ready 250 ml of cream.
- {Prepare 1 of vanilla pod.
- {Prepare 60 g of vanilla sugar.
- {Take 6 of egg yolk = 120g egg yolk.
- {Prepare 30 ml of rum.
Instructions to make Sweet buns with vanilla sauce:
- Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough..
- Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes..
- Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum..
- Then you can serve and garnish the food yourself.
So that's going to wrap it up for this exceptional food sweet buns with vanilla sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!