Veg samosa (Indian).
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg samosa (indian). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Veg samosa (Indian) is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Veg samosa (Indian) is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have veg samosa (indian) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg samosa (Indian):
- {Get of Outer shell.
- {Make ready 2 cups of all-purpose flour.
- {Take of Vegetable oil.
- {Prepare of Inner filling.
- {Make ready 2 of potatoes (peeled and boiled).
- {Prepare 1 cup of green peas (boiled).
- {Take 2 tbsp of chaat masala.
- {Take 2-3 sticks of fresh coriander leaves.
Steps to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside.
- Mash the boiled potatoes add in the spices and mix well..
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape..
- Deep fry the samosas and serve it with chutney/tomato sauce..
So that is going to wrap it up with this exceptional food veg samosa (indian) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!