Plain buns.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, plain buns. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Plain buns is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Plain buns is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have plain buns using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Plain buns:
- {Take 1/2 tbsp of instant yeast.
- {Take 1 tbsp of sugar.
- {Prepare 225 ml of lukewarm milk.
- {Get 1 tbsp of unsalted butter or margerine.
- {Take 1 tsp of salt.
- {Take 3 1/2 cup of plain flour or bread flour.
Instructions to make Plain buns:
- Preheat oven at 190°C/375°F..
- Combine milk, sugar, butter (or margerine) and salt into a large bowl..
- Add in the instant yeast..
- Stir in flour one cup at a time, until a stiff dough is formed..
- Transfer the dough to a floured surface. Knead the dough until smooth and elastic..
- Place dough in a large greased bowl, cover with a plastic wrap and leave to rise in a warm place until doubled in volume (2-3hrs)..
- Punch down the risen dough with your fist and divide into 9 balls. Cover and let rise in a warm place until doubled in volume, about 45 min..
- Bake until firm and brown about 20-25mins..
So that is going to wrap it up with this exceptional food plain buns recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!