Braised cabbage.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, braised cabbage. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Braised cabbage is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Braised cabbage is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook braised cabbage using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised cabbage:
- {Make ready 1/2 tbsp of vegetable oil.
- {Get 1 of small onion.
- {Get 1/2 of head green cabbage, shredded.
- {Prepare 2 tbsp of water.
- {Make ready 4 oz of tomato paste.
- {Take 1 of salt and pepper to taste.
- {Prepare 2 tbsp of dill, finely diced... optional.
Instructions to make Braised cabbage:
- Γn a cast iron or ceramic pot heat up oil and sautee the onion until soft and translucent. Don't brown it.
- Add the shredded cabbage, and in a medium heat, cook for 2-3 minutes, mixing well..
- Add the water and reduce the heat to small medium. Continue cooking the cabbage until is soft, about 30-40 minutes. The cabbage will release its own water. Mix often..
- When the cabbage is soft add in the tomato paste, salt and pepper. The colour should be orange. If you would like to add some dill, this is the time to do so..
- Cook for 5-10 minutes and taste for seasoning..
- Serve hot!.
So that's going to wrap this up with this exceptional food braised cabbage recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!