Triple Apple Pie.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, triple apple pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Triple Apple Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Triple Apple Pie is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have triple apple pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Triple Apple Pie:
- {Make ready 1 of large bag Apple Purée (1 kilo?).
- {Make ready 2 of Red Apples.
- {Get 2 of Green Apples.
- {Get 500 grams of Puff Pastry.
- {Take 2 of eggs.
- {Prepare of Butter to grease tins with.
- {Take of Flour for rolling out!.
- {Get of This made 2 large and 2 small pies.
Instructions to make Triple Apple Pie:
- Flour a large board, then roll out pastry very thin. Grease tins with the butter. Cut pastry to fit and trim edges..
- Whisk the 2 eggs in a cup with a fork, and brush over the pastry.
- Tip Apple Purée into the tins to about 3/4 deep. Wash, core then slice the apples thinly and arrange on top.
- Brush more whisked egg over the top of the slices of Apple. Bake in medium hot over for about 20 minutes until the pastry is golden brown..
- Can be eaten hot or cold, with custard, or cream, or on its own! Enjoy! Please share a photo if you try this!.
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