Marinated chimichurri salmon in oven served with spices rice.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, marinated chimichurri salmon in oven served with spices rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Marinated chimichurri salmon in oven served with spices rice is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Marinated chimichurri salmon in oven served with spices rice is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook marinated chimichurri salmon in oven served with spices rice using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Marinated chimichurri salmon in oven served with spices rice:
- {Get of A. Chimichurri marinate sauce.
- {Prepare 1 bunch of Coriander.
- {Prepare 2 bunches of Parsley.
- {Take 10 cloves of Garlic.
- {Take 5 pieces of Piri-piri.
- {Make ready 1 dl of Lemon juice.
- {Get 1/2 dl of Olive oil.
- {Get to taste of Sugar.
- {Prepare to taste of Salt and pepper.
- {Prepare of Optional : can add pineapple extra to create more taste.
- {Take of B. Salmon.
- {Prepare of Fresh Salmon 120gm each pieces.
- {Prepare C. of Spices Rice.
- {Get 1 cup of Jasmin Rice.
- {Make ready 30 gm of Butter.
- {Take 3 Table spoon of Ginger puré.
- {Make ready 3 Table spoon of Lemon grass puré.
- {Prepare to taste of Salt and pepper.
- {Take 2 cups of Water.
Instructions to make Marinated chimichurri salmon in oven served with spices rice:
- Heat up oven 200° for 20min.
- In the mean time, blend all the A ingredients. Slightly blend, still can see the chunks of the ingredients. Then is ready to do the marinated the salmon..
- Pour little by little on the salmon slices, gently massage and lay pieces by pieces on the baking tray. The rest of the marinated dressing, pour on the salmon..
- Switch the oven into 180°. Put in the tray with salmon for 10min. Then is ready to served..
- Add the butter in a pot, when the butter start melting add in the ginger and lemon grass puré. Stir well, next add in the rice, continue to stir until get the aroma. Last, add in the water. Let it boil up then turn into lowest heat. Cook around 15min, add in the salt and pepper to taste before serving..
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