Totoro bread bun.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, totoro bread bun. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Totoro bread bun is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Totoro bread bun is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have totoro bread bun using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Totoro bread bun:
- {Get 150 g of bread flour.
- {Make ready 70 ml of milk.
- {Prepare 1 of small egg.
- {Get 15 g of sugar.
- {Make ready 3 g of yeast.
- {Get 1/2 tsp of salt.
- {Prepare 15 g of butter.
- {Make ready of Cookie dough.
- {Get 50 g of flour.
- {Get 15 g of sugar.
- {Take 10 g of egg.
- {Prepare 20 g of butter.
Steps to make Totoro bread bun:
- Prepare cookie dough first. Beat butter and sugar until smooth, add egg and blend well.
- Add flour, mix until just combine. Keep the dough in the fridge for at least 2 hour.
- Prepare bread dough by mixing bread flour, sugar, milk, egg, salt and butter in bread machine. Beat for 5 minute then add yeast. Knead the dough according to the program which is approximately 1 hour. Cover the dough with moist cloth and rest for 1 hour until double size in volume..
- Separate the dough in 40 g each and small piece of dough for ears..
- Rest the dough at room temperature for 30 minute. Then place a rounded cookie dough (2 mm thick) on the dough..
- Bake at 170C for 15 minutes..
So that's going to wrap this up with this exceptional food totoro bread bun recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!