How to Prepare Super Quick Homemade Mango choco Candy

Mango choco Candy.

Mango choco Candy

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mango choco candy. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mango choco Candy is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Mango choco Candy is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mango choco candy using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango choco Candy:

  1. {Prepare 1/2 cup of white and dark choco chips.
  2. {Prepare 2 tbsp of Mango pulp.
  3. {Make ready 2 tsp of Ghee.
  4. {Get 4 tbsp of Milk powder(I used coffee mate by Nestle).
  5. {Get 2 tbsp of Sugar.

Instructions to make Mango choco Candy:

  1. I used fresh mango, you can used readymade pulp as well but the use 1 tbsp sugar, as it already contains sugar..
  2. Mix sugar, pulp, ghee and mix it then add milk powder slowly slowly and keep mixing it..
  3. Now microwave it for 30 sec, it will come up, rotate spoon once..
  4. Repeat this process for 3 mins in the same way. Use a bigger pot for this, at least double capacity. It will now little thick. Cool this mango pulp mixture in the freeze, Make small balls..
  5. Between the time microwave chocolates for 30 sec, make smooth paste..
  6. Now dip the balls in chocolate paste. The mango will spread little cause of hot chocolate but till to chocolate set to firm..
  7. If you want cool it little in freeze to set fast. Ready to taste this sticky yummy candies..

So that's going to wrap it up with this exceptional food mango choco candy recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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