Chicago Baked Beans.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicago baked beans. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicago Baked Beans is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Chicago Baked Beans is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicago baked beans using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicago Baked Beans:
- {Get 4-16 oz of Van Camps Pork and Beans.
- {Prepare 1 lb of bacon cooked and chopped.
- {Take 1 of red pepper chopped 1/2 inch squares.
- {Take 1 of green pepper chopped 1/2 inch square.
- {Get 1 of onion chopped 1/2 inch squares.
- {Prepare 8 of Vienna hot dogs 1/2 inch slices.
- {Prepare 1/2 cup of ketchup.
- {Get 1/2 cup of light brown sugar.
- {Make ready 2 Tbs of Valentina Mexican Salsa Picante Hot Sauce.
Instructions to make Chicago Baked Beans:
- Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot..
- In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot..
- Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes..
- To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!.
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