Tiny samosa.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tiny samosa. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Tiny samosa is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tiny samosa is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tiny samosa using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tiny samosa:
- {Prepare 2 cups of boiled diced finely potatoes.
- {Get 1 cup of all-purpose flour.
- {Take 1 tsp of baking powder for dough.
- {Prepare 4 tbsp of oil for dough.
- {Make ready 1 tsp of salt for dough.
- {Get 1 tsp of carom seeds for dough.
- {Take Half of cup peas.
- {Make ready 1 tsp of salt for potatoes.
- {Get 1 tsp of red chilli powder for potatoes.
- {Take 1 tsp of chaat masala for potatoes.
- {Make ready 1 tsp of black pepper for potatoes.
- {Get 1 tsp of garam masala for potatoes.
- {Take 1 tsp of cumin seeds for potatoes.
- {Prepare of Oil to fry.
Steps to make Tiny samosa:
- Add all the ingredients mentioned for dough in all-purpose flour and make a very hard dough.rest it for 10 minutes at warm place.
- Make oil hot at medium flame.in a separate pan put some oil and roast cumin seeds with all the spices for potatoes.add diced potatoes and mix well.let it cool.now follow important steps by pictures.
- Flat small ball from dough like I shown.cut half.
- Now close by wet the corners like I shown and fill small portion of potato mixture.close after filling gently and put it in refrigerator for 10 minutes.
- Its ready to fry at medium flame.so yumm homemade tiny samosa are ready.stay safe stay healthy and happy.merry Christmas π ♥ ❤ π π.
So that is going to wrap it up for this exceptional food tiny samosa recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!