Nickie's simple beef stroganoff.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nickie's simple beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nickie's simple beef stroganoff is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Nickie's simple beef stroganoff is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nickie's simple beef stroganoff:
- {Prepare 1 of 1 lb. of ground chuck.
- {Take 2 packages of knorr's pasta sides - stroganoff.
- {Get 2 of heaping spoonfuls of sour cream.
- {Make ready 2 of eggs.
- {Prepare 1 1/2 of cups of beef broth.
- {Prepare 1 1/2 of cups of water.
- {Make ready 1 cup of milk.
- {Get 1 can of of cream of mushroom soup.
- {Get 1 small of onion, chopped.
- {Make ready of salt and pepper.
- {Prepare 1 of about 1/2 bag of egg noodles.
- {Make ready 1 of margarine.
Steps to make Nickie's simple beef stroganoff:
- Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside..
- In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles..
- Add the heaping spoonfuls of sour cream after it starts to boil..
- In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last..
- Add the cream of mushroom soup in your saucepan..
- Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done..
- Add in your meat, cover, simmer for a few more minutes..
- Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble..
- Remove from heat and it will thicken as it cools, and then enjoy..
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