Recipe of Perfect Mince Stew

Mince Stew.

Mince Stew

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, mince stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mince Stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Mince Stew is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mince stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mince Stew:

{Prepare 500 g of Beef mince.
{Take 1 cup of frozen mixed vegetables.
{Make ready 1 of onion.
{Make ready 1 tsp of garlic and ginger.
{Prepare 1 tsp of rajah curry.
{Prepare 1 tsp of steak n chop spice.
{Get 1 tsp of BBQ.
{Make ready 1 tsp of chicken spice.
{Prepare 1/2 tsp of Benny spice.
{Make ready 1 sachet of tomato paste.
{Take 1 of / 2 pack of brown onion.
{Make ready 2 TBS of canola oil.
{Get 2 TBS of tomato sauce.

Steps to make Mince Stew:

Pour oil in pot and fry the onion and garlic and ginger.
Let sauté and add spices all of them and followed with mince meat stir it and cover the pot.
In a small pot boil the frozen vegetables for few minutes until the cooked almost 5 minutes.
The open the pot and stir again and add tomatoes paste and tomato sauce.
Then stir and cover the pot and let it simmer for a while then drain the vegetable water.
Then add it to the mince and then prepare the soup mixture to the mince and let it thickens slowly.
Mine will be enjoyed with spaghetti.

So that is going to wrap this up with this special food mince stew recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!