Simple Way to Prepare Speedy Easy & Tender Salisbury Steaks

Easy & Tender Salisbury Steaks. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity".

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Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy & tender salisbury steaks. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity".

Easy & Tender Salisbury Steaks is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy & Tender Salisbury Steaks is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy & Tender Salisbury Steaks:

  1. {Get of ground beef.
  2. {Prepare of bread crumbs.
  3. {Prepare of french onion soup.
  4. {Take of egg.
  5. {Make ready of ground black pepper.
  6. {Prepare of salt.
  7. {Prepare of red onion, chopped.
  8. {Prepare of red pepper.
  9. {Make ready of water.
  10. {Prepare of ketchup.
  11. {Get of mustard.
  12. {Prepare of worcestershire sauce.
  13. {Prepare of all-purpose flour.

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Instructions to make Easy & Tender Salisbury Steaks:

  1. In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper..
  2. Shape into round or oval patties..
  3. In a frying pan, brown both sides of the patties..
  4. On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min..
  5. Serve with any side dish you like and enjoy!.

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