Chicken & Shrimp Noodles.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chicken & shrimp noodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken & Shrimp Noodles is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Chicken & Shrimp Noodles is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Shrimp Noodles:
- {Make ready 500 Grams of Yellow Noodles.
- {Get 2 of Skinless Boneless Chicken Breasts.
- {Take 12 of Large Shrimp.
- {Prepare Handful of Choy Sum (Green Leafy Vegetable).
- {Get 3 of Small Carrots.
- {Take of Dehydrated Elephant Ear Mushrooms.
- {Prepare 5 of Shiitake or White Mushrooms.
- {Prepare 1 of Large Onion.
- {Take 1 Can of Baby Corn.
- {Take 1/2 Can of Bamboo Shoots.
- {Take 3 of Green Onions.
- {Take 3 Cloves of Garlic.
- {Take 1 of Hot Chili.
- {Prepare 3 Tbs of Oyster Sauce.
- {Get 4 Tbs of Lite Soy Sauce.
- {Prepare 2 of Heaping Tbs. Chili Bean Sauce.
- {Prepare 3/4 Cup of Broth (Chicken or Seafood).
- {Take 5 of Spice Powder.
- {Get of Black or White Pepper.
- {Take of Salt.
- {Take of Cooking Oil.
- {Take 3 Tbs of Cornstarch & Cold Water Solution.
Steps to make Chicken & Shrimp Noodles:
- Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder..
- Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom..
- Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes..
- You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency..
- Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles... are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately... but you’ll have to contend with the noodles getting dry..
- Plate and top with some of the reserved green onions..
So that's going to wrap this up for this special food chicken & shrimp noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!