Garlic Butter Bun.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic butter bun. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Butter Bun is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Garlic Butter Bun is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic butter bun using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Bun:
- {Take 75 gr of warm milk.
- {Get 15 gr of dry active yeast.
- {Prepare 500 gr of bread flour.
- {Take 100 gr of granulated sugar.
- {Take 30 gr of whole milk powder.
- {Make ready 5 of large eggs.
- {Prepare 7 gr of salt.
- {Take 125 gr of unsalted butter.
- {Get of Topping :.
- {Get 2 tbs of unsalted butter, softened.
- {Prepare 1/4 tsp of salt.
- {Take 4 of garlic cloves, press in the garlic press or finely chopped.
- {Get 1/4 tsp of garlic powder.
- {Take as needed of green onion, thinly sliced.
Instructions to make Garlic Butter Bun:
- Mix all the topping ingredients until well combined and put it in a piping bag. Set aside..
- Add 1 tbsp of sugar and yeast into the warm milk. Mix well then let stand until frothy (about 5 minutes)..
- Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant)..
- Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled..
- When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 24 even pieces and shape each piece into a ball. Place the dough buns on a parchment-lined baking sheet. Allow the buns to rise on the baking sheet until doubled in size..
- Cut the top of each buns using a sharp scissor then pipe the topping into the openings..
- Bake the dough in a preheated oven 350°F for about 10 - 15 minutes or until the top becomes golden..
So that's going to wrap it up for this special food garlic butter bun recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!