Cocoa Fudge Brownies.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cocoa fudge brownies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cocoa Fudge Brownies is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cocoa Fudge Brownies is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cocoa fudge brownies using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Fudge Brownies:
- {Get 1/2 cup (113 g) of melted unsalted butter.
- {Get 1 tbsp of vegetable oil.
- {Prepare 1 cup of + 2 tbsp granulated sugar.
- {Prepare 2 pcs of medium-size eggs.
- {Get 2 tsp of vanilla extract.
- {Get 1/2 cup of all-purpose flour.
- {Make ready 1/2 cup of cocoa powder.
- {Make ready 1/4 tsp of salt.
- {Get of Optional Toppings:.
- {Take of Chocolate chips/chunks.
- {Get of Nuts.
Instructions to make Cocoa Fudge Brownies:
- Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly..
- Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla..
- Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined..
- Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture.
- Let the brownies cool before evenly slicing into 16 portions..
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