Chocolate Rum Balls.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, chocolate rum balls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Rum Balls is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Chocolate Rum Balls is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chocolate rum balls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Rum Balls:
- {Get 250 grams of Milk Arrowroot biscuits.
- {Get 395 grams of condensed milk.
- {Make ready 1 cup of desiccated coconut.
- {Get 1/4 cup of cocoa.
- {Prepare 1 1/2 tbsp of liquor of choice.
- {Take 1 of coconut for rolling.
Instructions to make Chocolate Rum Balls:
- Combine all ingredients, except for the extra coconut..
- Wet hands and form mixture into small balls..
- Cover each ball on extra coconut..
- Refrigerate or freeze for 30 minutes..
So that is going to wrap this up for this exceptional food chocolate rum balls recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!