Malai bun diye.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, malai bun diye. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai bun diye is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Malai bun diye is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook malai bun diye using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malai bun diye:
- {Prepare 3 of buns.
- {Get 1 cup of solid malai (kept in the refrigerator for 3-4 days).
- {Get 1/4 cup of kishmish.
- {Make ready 3 drops each of food colours yellow,green and orange.
- {Take 1/4 cup of bura.
Instructions to make Malai bun diye:
- Take the cup of malai and divide in three halves..
- Put 3-4spoons of bura in each part and add few drops of food colour resp. im each part.Mix well..
- Spread on each bun.Arrange the kishmish on corners of bun and in middle.In the center put a almond to give it a look of diya.Put in the refrigerator for 10-15 min.YOUR MALAI BUN DIYA IS READY TO SERVE CHILLED.HAPPY COOKING!!!!!.
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