"V" Scottish steak pie. A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie. There are few things better in the world than biting into a hot pork pie and having the luscious savoury jelly dribble down your chin.
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Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, "v" scottish steak pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
"V" Scottish steak pie is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. "V" Scottish steak pie is something which I have loved my whole life.
A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie. There are few things better in the world than biting into a hot pork pie and having the luscious savoury jelly dribble down your chin.
To get started with this particular recipe, we must prepare a few components. You can have "v" scottish steak pie using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make "V" Scottish steak pie:
- {Make ready 1 lb of stewing steak diced.
- {Get 2 large of onions chopped.
- {Prepare 6 of skinless link sausages (optional).
- {Make ready 1 large of frozen puff pastry.
- {Take 1 of knorr beef stock pot.
- {Get 4 tsp of gravy granules.
- {Get 1 of salt&pepper to taste.
- {Make ready 1 of egg.
- {Get 1 of pie funnel (optional).
A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. In Ireland Guinness Stout is commonly added along with bacon and onions.
Steps to make "V" Scottish steak pie:
- brown steak in pan drain off any fat..
- add chopped onion.
- mix 4tsp gravy granules in 1/2 pt hot water and add to pot..
- add knorr stock pot..
- simmer beef until tender. about 1 1/2 hrs.
- add sausage half way thro cooking.
- transfer to appropriate sized pie dish and put pie funnel in middle of meat.
- wet rim of pie dish and cover with pastry.
- make hole so funnel pops thro to let steam out.
- beat egg and brush over pastry.
- bake in preheated oven 180 until pastry is golden brown.
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