Makki ki poori.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, makki ki poori. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Makki ki poori is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Makki ki poori is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have makki ki poori using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makki ki poori:
- {Get 2 cups of makki ka atta.
- {Make ready 1 cup of boiled potatoes.
- {Get Half of cup grated finely cauliflower.
- {Make ready 4 tbsp of grated ginger.
- {Make ready 5-6 cloves of garlic grated.
- {Get 1 tbsp of rock salt.
- {Get 1 tsp of chilli flakes.
- {Take 1 tsp of turmeric.
- {Get 1 tsp of carom seeds.
- {Make ready 1 tsp of chaat masala.
- {Make ready 1 tsp of kasoori methi.
- {Prepare 1 tsp of garam masala.
- {Take of Oil to fry.
Instructions to make Makki ki poori:
- First all the ingredients are necessary and you make it in less oil on pan or can deep fry..
- Make a hard dough by mixing all the ingredients well and by adding slowly some water..
- Use hands and take a little ball.just flap all the ball and try to make a thin small poori like tortilla.but if you can't make by hands then take plastic bag and spread dry any flour better to use corn flour.put one small ball over it and flattened by hands.gently close broken sides during flattened. Just deep fry or fry on pan in less oil.enjoy..
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