Steps to Prepare Homemade Eggplant crispy bharta

Eggplant crispy bharta.

Eggplant crispy bharta

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, eggplant crispy bharta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplant crispy bharta is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Eggplant crispy bharta is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant crispy bharta:

  1. {Prepare 3 of big eggplant peeled and diced.
  2. {Take 2 of big chopped onions.
  3. {Take 6 of large red tomatoes diced.
  4. {Get 2 of green chilli.
  5. {Take 1 tablespoon of salt.
  6. {Take 1 tablespoon of cumin seeds.
  7. {Get 1 tablespoon of cumin powder.
  8. {Make ready 1 tablespoon of turmeric.
  9. {Take 1 tablespoon of red chilli powder.
  10. {Make ready 1 tablespoon of coriander powder.
  11. {Make ready 1 tablespoon of garam masala.
  12. {Make ready 1 tablespoon of chaat masala.
  13. {Prepare Half of tablespoon black pepper powder.
  14. {Make ready of Few chilli flakes.
  15. {Get 1 cup of boiled peas.
  16. {Make ready of Some chopped ginger.
  17. {Take 1 tablespoon of curry leaves.
  18. {Get 1 tablespoon of kasoori methi.

Instructions to make Eggplant crispy bharta:

  1. First put two glass water in the cooker and put peeled eggplant and have two three whistles.
  2. Now for masala, in a heavy base pan add some oil and cumin seeds.
  3. Now add ginger and green chilli.
  4. Now add onion and roast until it looks little golden.
  5. Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes.
  6. Now stir the masala at very low flame for atleast 20 minutes.
  7. Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes.
  8. Yummy eggplant bharta is ready.

So that is going to wrap it up with this special food eggplant crispy bharta recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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