Chili Scrambled Eggs with Greens and Gravy.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chili scrambled eggs with greens and gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chili Scrambled Eggs with Greens and Gravy is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chili Scrambled Eggs with Greens and Gravy is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chili scrambled eggs with greens and gravy using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili Scrambled Eggs with Greens and Gravy:
- {Make ready 3 of eggs.
- {Make ready 1 bunch of greens eg spinach, kale (I used kale).
- {Prepare 1/2 cup of pumpkin seed gravy (see my previous recipe).
- {Get 5-10 of chillies as per taste.
- {Take 2 teaspoons of margarine.
- {Take of To taste salt.
Instructions to make Chili Scrambled Eggs with Greens and Gravy:
- Scramble the eggs in a pan with one teaspoon of the margarine and put aside..
- Fry the chillies and greens in the pan for a few minutes with the other teaspoon of margarine..
- Add in the gravy to the greens..
- Mix together for another few minutes, then add the scrambled eggs..
- Mix everything together until heated through, check the salt and add if necessary, then serve with ugali, Kenya's favourite accompaniment!.
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