L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN)..
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, l.n.s sabudana khichari indian breakfast (vegan).. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have l.n.s sabudana khichari indian breakfast (vegan). using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).:
- {Make ready of Main ingredients.
- {Take 3 tbsp of Soya oil..
- {Take 3 of Green chilly (Finely chopped) ..
- {Make ready 1 1/3 of Ginger.
- {Prepare 1 tsp of Cumine seeds.
- {Get 1/3 cup of Roasted Peanut Powder..
- {Prepare 1/2 bunch of Coriander Leaves (chopped) ..
- {Make ready 1 tbsp of Sugar (vegan) ..
- {Get 2/3 cup of Potatoes (boiled ,peeled ,cubed.)..
- {Take 1 cup of Sabudana / Sago Seeds ( soaked soaked for 2hrs in water ) ..
- {Take 2 tbsp of lemon juice.
- {Take 2 of Tomatoes (finely chopped) ..
- {Make ready 25 grams of Soya balls ..
- {Get 1 of Cucumber.
Steps to make L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).:
- In a khadhi put soya oil . Add cumine seeds. When cumine seeds done. Keep gas stove at medium high..
- Add Green chilly , Ginger ,Tomatoes Soya balls and Cucumber chopped. ..
- Now add Boiled, cubed, potato. stier it for another 30 sec . Then roasted peanut powder..
- Some salt as per taste . And black pepper..
- Then put sugar. Now stiear it well on low medium fire..
- Cover it with a lid for 8-9 minutes..
- sprinkle coriander leaves over it..
- Note: If you want to have it with lemon juice then put that right before eating it. ..
- Open the lid and mix it. Then transfer it o the two waiting plates ..
- After that you know what yo do with the dishes ......ha ... ha .. ha ....
- Please note that you can add Sago Seeds after step no 2 or step no 3. Actually I forgot to write down this step. I feel sorry about the step. for any other questions you are welcomed..
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