Cajun Parmesan-Crusted Chicken Sub.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun parmesan-crusted chicken sub. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cajun Parmesan-Crusted Chicken Sub is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cajun Parmesan-Crusted Chicken Sub is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
- {Make ready 4 of Hoagy, Hard, French or Sub Rolls.
- {Get 1 1/2 lb of Package of Chicken Tenderlions, cut into cubes.
- {Make ready 3/4 cup of Panko Bread Crumbs - extra crispy.
- {Take 3/4 cup of Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.
- {Take 3 of eggs whisked.
- {Prepare 2 tbsp of dijon or honey mustard.
- {Take 1/2 tsp of Fresh thyme leaves chopped.
- {Make ready 1 tbsp of sweet paprika.
- {Get 3/4 cup of Hellmanns Mayonnaise.
- {Prepare 2 tsp of Louisiana Hot sauce.
- {Prepare 1/2 tsp of each, Lemon juice and Lime juice.
- {Make ready 1 tsp of garlic powder.
- {Take 1 tsp of Slap-ya-mama cajun seasoning.
- {Get 1 cup of shredded Lettuce.
- {Take 12 slice of Roma Tomatoes.
Steps to make Cajun Parmesan-Crusted Chicken Sub:
- Heat oven to 350°.
- Take chicken tenders and cut into 11/2 to 2 inch cubes....
- In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes...remove from stove and drain...set aside...
- In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon.... set aside....
- In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside..
- Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture...
- Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes..
- In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside..
- Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve..
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