Sweet Potatoe buns.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, sweet potatoe buns. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Sweet Potatoe buns is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Sweet Potatoe buns is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potatoe buns using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potatoe buns:
- {Take 2 cups of sweet potato, baked and peeled.
- {Get 1/4 cup of flax seeds, ground.
- {Get 1/2 cup of dry rolled oats, ground.
- {Take 1/2 cup of dry quinoa, ground.
- {Take 1/2 cup of whole pecans, ground.
- {Take 1 1/2 tablespoons of baking powder.
- {Make ready 1/4 cup of white sesame seeds.
Steps to make Sweet Potatoe buns:
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Add the sweet potatoes to a large mixing bowl. Use a fork to mix in the ground flax..
- Add the ground oats, quinoa, pecans, and baking powder to the bowl. Mix everything until the batter has an even consistency, but try not to overmix..
- Use your hands to form mix into buns that are about ¾-inch thick and 3 to 4 inches in diameter. Place the buns onto the prepared baking sheet..
- Bake for 10 minutes, and then carefully flip the buns. Sprinkle each bun with a bit of sesame seeds..
- Bake for an additional 7 to 10 minutes until the buns are browned to your liking. Remove from the oven and let the buns cool for 5 minutes before serving..
So that is going to wrap it up for this special food sweet potatoe buns recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!