Hungarian Cabbage Roll Soup.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, hungarian cabbage roll soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hungarian Cabbage Roll Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Hungarian Cabbage Roll Soup is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hungarian Cabbage Roll Soup:
- {Take 1 lb of bacon.
- {Prepare 1 lb of ground beef.
- {Get 1 of onion, roughly chopped.
- {Get 4 cloves of garlic, minced.
- {Take 2 Tbsp of tomato paste.
- {Prepare 1 Tbsp of paprika.
- {Get 1 tsp of black pepper.
- {Prepare 1 tsp of thyme.
- {Make ready 4 cups of low sodium chicken stock.
- {Make ready 2 of Bou beef bouillon cubes.
- {Take 28 oz of can diced tomatoes.
- {Prepare 10 oz of can condensed tomato soup.
- {Prepare 1 1/2 cup of V8 vegetable juice.
- {Prepare 1 Tbsp of Worcestershire sauce.
- {Take 1 Head of green cabbage.
- {Prepare 2/3 cup of long or wild rice.
- {Get of Parsley.
Steps to make Hungarian Cabbage Roll Soup:
- Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces..
- Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out..
- Add some oil of your choice to your pot and heat over high heat. Add the beef and brown..
- Add the onion and garlic, and cook until softened..
- Add the tomato paste and the spices, and cook until starting to stick to the bottom..
- Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer.
- Add the rice, stir, then add the cabbage. Cover and simmer 45 min..
- While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min)..
- Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve.
So that's going to wrap it up for this exceptional food hungarian cabbage roll soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!