Deer Tenderloin w/ White Wine Sauce.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, deer tenderloin w/ white wine sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Deer Tenderloin w/ White Wine Sauce is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Deer Tenderloin w/ White Wine Sauce is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:
- {Take 1 1/2 lb of Deer Tenderloin.
- {Prepare 1 can of Chopped Spinach.
- {Prepare 1 packages of Pasta Ribbons.
- {Prepare of Sauce.
- {Prepare 2 each of Pinot Grigio mini bottles.
- {Get 2 can of Cream of Celery.
- {Prepare 1 1/2 tbsp of Lemon Pepper seasoning.
- {Get 2 tsp of Rosemary.
- {Take 1 tsp of Sage.
- {Prepare 1 of Salt.
Steps to make Deer Tenderloin w/ White Wine Sauce:
- Preheat oven to 350°F.
- Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally.
- Remove sauce from heat, and set aside 1.5 cups.
- Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat.
- Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved.
- Meanwhile, cook noodles and spinach seperately.
- After the meat is done, quarter into approx. 1" chunks.
- Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!.
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