English Cottage Pie. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved. Always freeze the pie on the day that you make it.
It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland. The dish is now popular worldwide.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, english cottage pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
English Cottage Pie is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. English Cottage Pie is something that I have loved my whole life. They're fine and they look fantastic.
Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved. Always freeze the pie on the day that you make it.
To begin with this particular recipe, we must prepare a few components. You can cook english cottage pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make English Cottage Pie:
- {Prepare 1 kg of King Edward Potatoes.
- {Make ready 500 grams of Lean Steak Mince Meat.
- {Take 6 tbsp of Milk.
- {Prepare 3 of White Mushrooms.
- {Get 2 tbsp of Butter.
- {Prepare 1 of Green Bell Pepper.
- {Prepare 1 of Carrott.
- {Prepare 1 clove of Garlic.
- {Get 1/2 of Red Onion.
- {Get 400 ml of Beef Stock.
- {Take 100 grams of Grated Cheese.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Meaning of cottage pie in English. Home made cottage pie recipe is very easy to prepare and cook. This is one basic English dish that I learnt to cook here in England.
Instructions to make English Cottage Pie:
- Preheat oven to No 5.
- Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well.
- Chop onion, mushroom, pepper & carrotts, crush garlic.
- In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins.
- Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins.
- Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese.
- Place on middle oven shelf for 30 mins until surface is golden brown.
I like eating this dish and so with the shepherd's pie as well. My husband is a Brit and he LOVED this pie. The only thing I did differently was to put it into a prebaked pie shell. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how.
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