The In-betweener.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, the in-betweener. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
The In-betweener is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. The In-betweener is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have the in-betweener using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make The In-betweener:
- {Take of Cabbage-cabbage roll.
- {Take 1 of large head of cabbage.
- {Prepare 1-1/2 teaspoon of marjoram.
- {Get 1-2/3 pound of ground sirloin.
- {Make ready 1 cup of rice.
- {Make ready 2 cup of water.
- {Get 1 quart of beef broth.
- {Prepare 1 tablespoon of kosher salt divided.
- {Prepare 1 teaspoon of granulated garlic powder.
- {Prepare 1 teaspoon of onion powder.
- {Get 1/4 cup of sugar.
- {Make ready 2-1/2 tablespoons of tomato paste.
- {Prepare 1 quart of your favorite spaghetti sauce I used Hunts meat flavored.
- {Take 1/2 teaspoon of ground black pepper.
- {Prepare of Potatoes-------------------------.
- {Prepare 2-1/2 pound of potatoes.
- {Get 15 ounce of evaporated milk.
- {Get 1 cup of milk.
- {Get 1/2 stick of butter.
- {Make ready As needed of water.
- {Make ready To taste of salt.
- {Take 2 cup of shredded cheddar /Monterey Jack cheese.
- {Make ready of Side-------------------------.
- {Make ready 12 of Yorkshire Puddings see my recipe.
- {Take 1 teaspoon of dill weed.
Steps to make The In-betweener:
- Brown the beef, add the spices, only using 1/3 of the salt. Preheat the oven 425 degrees Fahrenheit.
- Carefully remove 8 outer leaves of the cabbage the meat mixture will make up to 10 or 12. I just needed 8..
- Cook the rice and boil the leave a couple at a time. Boil each tender about 10 minutes in the boiling water..
- Drain off the drippings and set aside for the yorkshire Pudding. Add rice and the tomato paste. Mix well..
- Chop up to cabbage and add to a oven safe deep pan. Add the beef stock and boil. Boil till the cabbage is wilted about 30 minutes..
- Add 1/2 cup of spaghetti sauce to the meat mixture. Get the leaves and fill them up. Roll the leaves and set aside. Then add to the boiled cabbage that is in the beef broth..
- Pour the spaghetti sauce over the top. Then sprinkle with sugar over the top. Put into the oven for 1-1/2 hours covered..
- Wash peel and dice the potatoes. Boil till tender. Drain and add back to an oven safe pan add the milks and butter mash and mix. Add the cheese..
- Mix well and smooth out the top. Take a fork and rake across the top. Put it in the broiler till browned on the top. When you serve it put a little of the juices of the cabbage on top. This is my Granddaughters portion..
- Serve I truly hope you enjoy I know we did!!!.
So that is going to wrap it up with this special food the in-betweener recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!