Chettinad Potato Fry.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chettinad potato fry. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chettinad Potato Fry is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Chettinad Potato Fry is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chettinad potato fry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chettinad Potato Fry:
- {Make ready of For Chettinad Masala.
- {Take 1 tbsp of Urad dal.
- {Take 1 tbsp of Chana dal.
- {Prepare 2 tsp of Cumin seeds.
- {Get 1 tbsp of Coriander seeds.
- {Get 5 of Red dried chilies.
- {Get 1 tsp of Black pepper corn.
- {Prepare of Other Ingredients.
- {Take 15-20 of Boiled and Peeled Baby Potatoes.
- {Get 1/2 cup of Onion chopped.
- {Take 8-9 of Curry leaves.
- {Take 1 tsp of Mustard seeds.
- {Take 1/4 tsp of Turmeric powder.
- {Make ready to taste of Salt.
- {Get Pinch of Asafoetida.
- {Make ready 2 tbsp of Oil.
Steps to make Chettinad Potato Fry:
- For Chettinad Masala Dry roast all the whole dry spices for 2-3 minutes on a medium to low flame. Let it cool down. Grind it to a coarse powder. You can store this masala in an airtight container as well and keep it refrigerated. It stays fresh up to a month..
- For Chettinad Potato Fry Heat oil in a pan. Add mustard seeds. Let it splutter. Now add curry leaves and onions..
- Once onion gets sauteed, add Boiled and peeled baby potatoes. Mix well gently and cook it for 2 to 3 minutes..
- Add salt and prepared Chettinad Masala to it. Stir it well. Only 3/4 prepared masala will go in this recipe or you can adjust as per your taste. and remaining you stored as I mentioned earlier..
- Let it cook for 5 to 6 minutes or it turns slightly golden. Switch off the flame..
- Chettinad Potato Fry is ready to serve. Garnish it with freshly chopped coriander, whole red chili and serve it with Rice, Chapati or Puri..
So that is going to wrap this up for this special food chettinad potato fry recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!