Veg masala sprout moong & oats khichdi.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, veg masala sprout moong & oats khichdi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Veg masala sprout moong & oats khichdi is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Veg masala sprout moong & oats khichdi is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook veg masala sprout moong & oats khichdi using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veg masala sprout moong & oats khichdi:
- {Get 1 bowl of Oats.
- {Make ready 1 bowl of Sprouts moong.
- {Prepare 1/2 bowl of Chopped onion.
- {Make ready 1/2 bowl of Chopped carrot.
- {Get 1/2 bowl of Chopped beetroot.
- {Make ready 1/2 bowl of Chopped french beans.
- {Take 1/2 bowl of Boiled mattar (peas).
- {Make ready 1 spoon of Ginger, garlic & green chilli paste.
- {Take to taste of Salt.
- {Take as needed of Oil for tadka.
- {Get 5-6 of Kurry patta (curry leaves).
- {Take 1/2 tsp of Turmeric powder.
- {Take 1 tsp of Coriander powder.
- {Make ready 1 tsp of Red chilli powder.
- {Make ready 1/2 tsp of Garam masala.
Steps to make Veg masala sprout moong & oats khichdi:
- First take oats and roast without oil like pink brown color.
- Take a pressure cooker and add oil and add mustard and jeera let it crackles.
- Add green chilli garlic and ginger paste and curry patta.
- Then add all veggies and roast.
- Then add all spices and salt and garam masala.
- Then add sprouts moong and oats and 2 bowl water and cook for 3 whistle..
- Then cool the pressure cooker.
- Open the cooker and serve khichdi.
- Enjoy hot and healthy khichdi with buttermilk curd and papad.
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