Nihari😊(rich mutton gravy). Nihari is a slow cooked stew from Indian subcontinent. Nihari word comes from the word Nihar which means Day because Nihari is actually consumed in This recipe is extremely rich and warm in nature and can be made using Beef, Mutton or chicken. It is my personal guarantee that this recipe is one of.
Traditionally Nihari was cooked all night and then served to. Get a delicious Nihari Gosht Recipe at KFoods.com. Enjoy the tastiest Pakistani Meat Nihari at home with naan or rice.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, nihari😊(rich mutton gravy). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nihari is a slow cooked stew from Indian subcontinent. Nihari word comes from the word Nihar which means Day because Nihari is actually consumed in This recipe is extremely rich and warm in nature and can be made using Beef, Mutton or chicken. It is my personal guarantee that this recipe is one of.
Nihari😊(rich mutton gravy) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Nihari😊(rich mutton gravy) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Nihari😊(rich mutton gravy):
- {Get 1 kg of mutton (preferably the shank portion)can use chicken or beef.
- {Get 3 of tbsn ginger garlic chilli paste.
- {Prepare 2 of onions,1 cup oil.
- {Make ready 1 of tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric.
- {Take 3 of tbsn saute wheat flour.
- {Get 3 of tbsn nihari masala.
- {Prepare 2 tablespoon of fennel boiled in 1 cup of water.
- {Prepare of Sliced of green chillies,ginger n onion.
- {Get of Few coriander leaves for garnish.
- {Get of Garam masala optional.
- {Make ready of Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,.
- {Get 5 of green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp.
- {Make ready of Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn.
- {Take of Roast n grind into fine powder).
- {Prepare of If u want u can opt for shan nihari masala if u are not able.
- {Take of To make the above masala)note shan masala also contains salt so.
- {Prepare of Better check n add acc to ur taste.
This is mostly because flour is added to the gravy to make it like a stew consistency. Mutton Nihari recipe was initially served as breakfast to the rich. Mutton nihari is traditionally served for breakfast, but it makes a great dish in Eid dinner menu! Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.
Steps to make Nihari😊(rich mutton gravy):
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture..
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking).
Nihari was a dish created for kings, nawabs and emperors but also served in huge vats to the workers in eras gone by. Rich in meat content, light on spices but very satisfying. Best made with beef shank, sometimes with mutton or spring lamb and very occasionally with chicken. Mutton Nihari Recipe - Nihari is categorized as the most popular thick curry dish that has its unique taste. Mutton Nihari is made using Mutton meat, all purpose flour, cinnamon sticks, cardamom, Garam Masala, ginger garlic paste, chili powder, coriander powder, fennel seeds, yogurt, nutmeg.
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