Steamed Buns with Braised Brisket.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, steamed buns with braised brisket. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Buns with Braised Brisket is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Steamed Buns with Braised Brisket is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed buns with braised brisket using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Buns with Braised Brisket:
- {Get 2.5 lb of brisket.
- {Prepare 3 tablespoons of cooking fat (such as canola oil or duck fat).
- {Take 1/3 cup of soy sauce.
- {Make ready 1 tablespoon of fish sauce.
- {Make ready 1 tablespoon of Worcestershire sauce.
- {Make ready 1 quart of beef stock.
- {Make ready 1.5 cups of roughly chopped cilantro, divided.
- {Make ready 1 tablespoons of whole coriander seeds.
- {Make ready 1 tablespoons of whole cumin seeds.
- {Prepare 2 tablespoons of whole fennel seeds.
- {Make ready 1/4 cup of fresh ginger.
- {Prepare 1/4 cup of sugar.
- {Prepare 8 cloves of garlic, chopped.
- {Prepare 1 tablespoon of sambal oelek (or other chili paste).
- {Get to taste of salt and black pepper.
- {Prepare 12 of steamed buns, frozen.
- {Get 4 of carrots, shredded.
Steps to make Steamed Buns with Braised Brisket:
- Preheat oven to 285°F..
- Pat the brisket dry and season generously on both sides with salt and black pepper..
- Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side..
- Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer..
- Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer..
- Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil..
- While the brisket rests, steam the frozen buns for about 5-6 minutes..
- Strain the remaining liquid, simmer and reduce for about 10-12 minutes..
- Slice the brisket into sizes that fit on the steamed buns..
- Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired..
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