MOMI NUTMEG BUN FOR BRUNCH.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, momi nutmeg bun for brunch. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
MOMI NUTMEG BUN FOR BRUNCH is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. MOMI NUTMEG BUN FOR BRUNCH is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook momi nutmeg bun for brunch using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make MOMI NUTMEG BUN FOR BRUNCH:
- {Get of STEP 1.
- {Make ready 1 cup of WARM MILK.
- {Get 2 tbsp of DRY YEAST.
- {Take 1 tbsp of ICING.
- {Take of BOWL 1.
- {Take 2 of EGGS.
- {Prepare 1/2 cup of SALTED BUTTER / MARGARINE.
- {Get 3 tbsp of VEGE OIL.
- {Make ready 1 tbsp of SHORTENING.
- {Make ready 5 cup of FLOUR.
- {Take 1 tbsp of NUTMEG POWDER.
- {Get 1/4 cup of ICING.
- {Get 1/4 cup of BROWN SUGAR.
- {Take 1/2 tsp of FINE SALT.
- {Take of EGG WASH.
- {Get 1 of EGG.
- {Make ready 1 tsp of NUTMEG POWDER.
- {Prepare 2 tbsp of WARM WATER.
- {Make ready 1 tsp of MUSTARD.
- {Make ready 1 tsp of STOCK POWDER.
- {Make ready of SPRINKLE ON TOP OF EGG WASH.
- {Take 1 of SOME THYME.
- {Make ready 1 of NUTMEG POWDER.
Instructions to make MOMI NUTMEG BUN FOR BRUNCH:
- Warm up fresh milk then add into the mixing bowl. Add in the icing and dry yeast, give them a little whisk to simply get them desolved. Cover with kitchen towel and let them rest around 10 minutes to bubble.
- Once done, mix the flour and the salt then add into the yeast follows by the rest of the ingredients. Knead them to mix all. Stuff them into a plastict bag and close them tight. Let them sit to raise double for about 60 minutes.
- Preheat oven to 190/380, on a floured surface, knead them onto small balls weight to 50gm each and arrange on a floured pan. Cover them again with a plastict wrap and let them sit again for 15 minutes to reraise double.
- Once done, make couple of cut with a scissor (should set sort of horns) spread the egg wash all over them and sprinkle with some nutmeg powder and thyme then bake them at 190/380 for 15 minutes or until they turn golden brownish.
- Serve with some gravy or they would work just fine with butter and jem.
So that is going to wrap this up with this special food momi nutmeg bun for brunch recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!