Mike's Kids Extra Beefy Beef Stew.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mike's kids extra beefy beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can cook mike's kids extra beefy beef stew using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Kids Extra Beefy Beef Stew:
- {Prepare of ● For The Starters.
- {Make ready 2 Pounds of Beef Chuck Pot Roast.
- {Make ready 2 Pounds of Bone Marrow Bones.
- {Make ready 3 (32 oz) of Boxes Beef Broth [reserve 1].
- {Get 2 tbsp of Better Than Beef Bouillon [reserve 1/2].
- {Prepare 1 tsp of Fresh Ground Black Pepper.
- {Get 4 Cloves of Whole Garlic.
- {Make ready 2 (1.5 Package) of McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet].
- {Get of ● For The Vegetables.
- {Get 2 Pounds of Baby Golden Potatoes [unpeeled - halved].
- {Make ready 2 Cups of Carrots [peeled & 1" chop].
- {Prepare 1 1/2 Cups of Thick Sliced Mushrooms.
- {Take 1 Cup of Celery [with leaves - 1" chop].
- {Prepare 1 of LG Tomato [chopped].
- {Get 1 (14 oz) of Can Diced Tomatoes.
- {Prepare 1 of LG White Onion [1" chop].
- {Prepare 1/2 Cup of Green Onions [chopped].
- {Prepare 1 of Green Bell Pepper [1" chop - optional].
- {Make ready 1 Can of Green Beans.
- {Get 1 Can of Sweet Corn.
- {Prepare 1 tsp of Rosemary.
- {Take 1 tsp of Thyme.
- {Take of ● For The Sides.
- {Take as needed of Fresh Toasted Baguette Bread.
Instructions to make Mike's Kids Extra Beefy Beef Stew:
- Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot..
- Add everything together in the ● Starter section..
- Boil for 2 hours covered..
- Chop your vegetables. No need to peel your potatoes if using baby spuds..
- Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them..
- Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones..
- Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again..
- Add all vegetables to pot. Simmer for 30 minutes longer covered..
- Lightly toast your Baguette bread..
- Serve with fresh toasty bread for dipping. Enjoy!.
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