Cauliflower Steak with Chimichurri Sauce.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cauliflower steak with chimichurri sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Steak with Chimichurri Sauce is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Cauliflower Steak with Chimichurri Sauce is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cauliflower steak with chimichurri sauce using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Steak with Chimichurri Sauce:
- {Take 1 of full cauliflower.
- {Take 1 teaspoon of salt.
- {Get 1/2 teaspoon of black pepper.
- {Prepare 1/2 teaspoon of garam masala.
- {Prepare 1/2 teaspoon of red chilli powder.
- {Take 1/4 cup of olive oil.
- {Make ready 1/2 teaspoon of turmeric (optional).
- {Make ready As required of Chimichurri Sauce.
- {Take 1 cup of firmly packed fresh flat-leaf parsley, trimmed of thick stems.
- {Prepare 3-4 of garlic cloves.
- {Take 2 teaspoons or 2 tbsp of dried oregano or fresh oregano leaves.
- {Get 1/3 cup of extra virgin olive oil.
- {Take 2 tablespoons of red or white wine vinegar.
- {Prepare 1/2 teaspoon of salt.
- {Make ready 1/8 teaspoon of freshly ground black pepper.
- {Take 1/4 teaspoon of red chilli flakes.
Steps to make Cauliflower Steak with Chimichurri Sauce:
- Stir in the olive oil, vinegar, salt, oregano, pepper, and red chilli flakes in a bowl.Add chopped parsley and garlic. Adjust seasonings..
- To prepare Cauliflower Steak, remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the centre..
- Cut a 1- 1/2 inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.Repeat process with the other head of cauliflower. Trim any florets not connected to the stem..
- Place cauliflower steaks on a rimmed baking sheet.Drizzle olive oil on both sides of each cauliflower steak.Evenly sprinkle the seasonings on both sides of the cauliflower steaks..
- Preheat oven to 260 C.Bake the cauliflower steaks at 180 C for 10 minutes. Gently flip the cauliflower steak and roast until a golden-brown crust forms on both sides, about 6 to 8 minutes..
- Transfer cauliflower steaks to a serving platter and garnish with chimichurri sauce..
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