Recipe of Favorite Grass Jelly Cappuccino

Grass Jelly Cappuccino.

Grass Jelly Cappuccino

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grass jelly cappuccino. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grass Jelly Cappuccino is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Grass Jelly Cappuccino is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook grass jelly cappuccino using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grass Jelly Cappuccino:

  1. {Get 2 tbsp of cream mates or 50ml heavy cream.
  2. {Take 1 tbsp of instant coffee.
  3. {Make ready 1 tbsp of condensed milk.
  4. {Take 100 ml of evaporated milk.
  5. {Prepare 200 ml of hot water.
  6. {Get of Sugar if needed.
  7. {Prepare 1/2-1 cup of grass jelly, you can either shredded or chopped it (you can find it in ASEAN store).
  8. {Prepare cubes of Iced.

Steps to make Grass Jelly Cappuccino:

  1. Mixed together cream mate, coffee, and sugar if needed. Add hot water, stirring constantly..
  2. Add a condensed milk, stirring until dissolved. Add evaporated milk. Taste it. You can adjust the sweetness by adding more sugar or condensed milk..
  3. Filled up the glass with iced cube, add grass jelly, and pour the coffee mixture into it. Get the straw, and now your grass Jelly cappuccino is ready. Enjoy your summer drink..

So that is going to wrap this up for this exceptional food grass jelly cappuccino recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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