Steps to Prepare Quick Arroz Malandro (ribeye Steak Rice)

Arroz Malandro (ribeye Steak Rice).

Arroz Malandro (ribeye Steak Rice)

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, arroz malandro (ribeye steak rice). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz Malandro (ribeye Steak Rice) is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Arroz Malandro (ribeye Steak Rice) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook arroz malandro (ribeye steak rice) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Malandro (ribeye Steak Rice):

  1. {Take of Stew.
  2. {Get 1 of Pre cooked ribeye steak.
  3. {Prepare 2 of Tomatoes.
  4. {Get 1 of Onion.
  5. {Make ready 3 clove of Garlic.
  6. {Take 1/2 of Bell pepper.
  7. {Get 1 tbsp of Organic beef base.
  8. {Take 1 tsp of Curry powder.
  9. {Prepare 1 tsp of Red pepper.
  10. {Make ready 4 tbsp of Olive oil.
  11. {Prepare 1 cup of Rice.
  12. {Get 1 bunch of Bay leafs.

Instructions to make Arroz Malandro (ribeye Steak Rice):

  1. Cut in small cubes the steak, onions, bell peppers, tomatoes.
  2. Put it all together in a pan.
  3. Add bay leafs, curry powder, red peppers, salt and olive oil.
  4. Let the mix cook for 15 or until you get a stew.
  5. Mix the stew with rice and let cook for more 15 min or so.
  6. Serve with your favorite salad and wine and enjoy : ))).

So that is going to wrap it up with this special food arroz malandro (ribeye steak rice) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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