"V" Scottish steak pie. A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie. There are few things better in the world than biting into a hot pork pie and having the luscious savoury jelly dribble down your chin.
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Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, "v" scottish steak pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie. There are few things better in the world than biting into a hot pork pie and having the luscious savoury jelly dribble down your chin.
"V" Scottish steak pie is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. "V" Scottish steak pie is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have "v" scottish steak pie using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make "V" Scottish steak pie:
- {Make ready 1 lb of stewing steak diced.
- {Take 2 large of onions chopped.
- {Take 6 of skinless link sausages (optional).
- {Take 1 large of frozen puff pastry.
- {Take 1 of knorr beef stock pot.
- {Prepare 4 tsp of gravy granules.
- {Prepare 1 of salt&pepper to taste.
- {Make ready 1 of egg.
- {Prepare 1 of pie funnel (optional).
A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. In Ireland Guinness Stout is commonly added along with bacon and onions.
Steps to make "V" Scottish steak pie:
- brown steak in pan drain off any fat..
- add chopped onion.
- mix 4tsp gravy granules in 1/2 pt hot water and add to pot..
- add knorr stock pot..
- simmer beef until tender. about 1 1/2 hrs.
- add sausage half way thro cooking.
- transfer to appropriate sized pie dish and put pie funnel in middle of meat.
- wet rim of pie dish and cover with pastry.
- make hole so funnel pops thro to let steam out.
- beat egg and brush over pastry.
- bake in preheated oven 180 until pastry is golden brown.
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