Simple Way to Prepare Any-night-of-the-week Aloo tikki / Aloo patties

Aloo tikki / Aloo patties.

Aloo tikki / Aloo patties

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, aloo tikki / aloo patties. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Aloo tikki / Aloo patties is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Aloo tikki / Aloo patties is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have aloo tikki / aloo patties using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo tikki / Aloo patties:

  1. {Get 4-5 of medium sized potatoes (boiled).
  2. {Prepare 2 tsp of oil.
  3. {Get 1 tsp of jeera.
  4. {Get 1/2 tsp of kalonji.
  5. {Make ready 3 of green chillies finely chopped.
  6. {Get 1 tbsp of corn flour.
  7. {Prepare 1 tsp of aamchur powder.
  8. {Get 1 tsp of chat masala.
  9. {Prepare of Salt.
  10. {Get of Oil (for greasing or frying).

Steps to make Aloo tikki / Aloo patties:

  1. Heat a tsp of oil and add jeera, kalonji and green chillies. Add this to mashed potatoes..
  2. Add all the remaining ingredients, mix everything well and make tikkis out of it.
  3. If deep/shallow frying, heat oil in a vessel and fry on medium flame until golden brown.
  4. Alternatively, to air-fry or bake, grease the tikkis with little oil and air-fry them at 380 F for 15 min, flip and air-fry again for another 15 mins. Baking in the oven can take longer time..

So that is going to wrap it up with this special food aloo tikki / aloo patties recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: