Mike's New Mexican Pork Stew.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's new mexican pork stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's New Mexican Pork Stew is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Mike's New Mexican Pork Stew is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's New Mexican Pork Stew:
- {Get of ● For The First Phase.
- {Prepare 3 Pound of Fresh Pork Shoulder Roast.
- {Make ready 3 (32 oz) of Boxes Beef Or Chicken Broth [reserve 1].
- {Take 16 oz of Hatch Green Chilies [four 4 oz cans].
- {Get 1 of Mexican Beer [i used dos equis].
- {Get 1 (10 oz) of Can Rotell.
- {Make ready 1.5 tbsp of Ground Cumin.
- {Prepare of ● For The Second Phase.
- {Prepare 1 Pound of Bucket Hatch Green Chilie.
- {Make ready 1 of LG White Onion [1/2" chop].
- {Prepare 2 of LG Potatoes 1/2" chop].
- {Prepare 1 of LG Jalapeño [1/4" chop].
- {Make ready 1/2 Cup of Fresh Cilantro.
- {Take 1.5 tbsp of Minced Garlic.
- {Make ready 1/2 tsp of Mexican Oregano.
- {Get 1 tbsp of Lime Juice.
- {Get 1 of LG Bay Leaf.
- {Prepare 1/2 tbsp of Esposito Herbs.
- {Get 1/2 tbsp of Green Chili Powder [optional - order online].
- {Take of ● For The Sides.
- {Get as needed of Flour Tortillas.
- {Make ready as needed of Corn Tortillas.
- {Make ready as needed of Tortilla Chips.
- {Take as needed of Lime Wedges.
- {Prepare as needed of Fresh Cilantro.
- {Get as needed of Tortilla Chips.
- {Take as needed of Mexican Beer.
- {Get as needed of Mexican 3 Cheese.
Instructions to make Mike's New Mexican Pork Stew:
- Place everything in the Phase One section in a large thick bottom pot..
- Simmer on medium covered for 3 hours..
- Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was..
- 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish..
- 1 Pound bucket Bueno Hatch Green Chilie pictured..
- Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly..
- Simmer pot 15 additional minutes covered. Stir regularly..
- Uncover pot and simmer until most all fluids have dissipated. Stir regularly..
- Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix..
- Serve with an ice cold Mexican beer. Enjoy!.
So that is going to wrap it up for this exceptional food mike's new mexican pork stew recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!