The Best Aloo Tikki Chaat.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, the best aloo tikki chaat. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
The Best Aloo Tikki Chaat is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. The Best Aloo Tikki Chaat is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have the best aloo tikki chaat using 22 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make The Best Aloo Tikki Chaat:
- {Get of FOR ALOO TIKKI:.
- {Make ready 3 of boiled potato, peeled & mashed.
- {Make ready 1 tsp of red chilli powder.
- {Take 1 tsp of turmeric powder.
- {Prepare 2 tbsp of corn flour.
- {Prepare 1/2 tsp of garam masala.
- {Make ready 1/2 tsp of pani puru chaat powder.
- {Make ready 2-3 tsp of oil, for roasting.
- {Prepare to taste of salt.
- {Prepare 1/2 tsp of ginger-garlic paste.
- {Get of FOR CHAAT per serving:.
- {Prepare 2 tbsp of yogurt.
- {Make ready 1 tbsp of green chutney.
- {Get 1 tbsp of tamarind chutney.
- {Make ready pinch of red chilli powder.
- {Make ready pinch of salt.
- {Prepare 1 tbsp of onion, finely chopped.
- {Make ready 1 tbsp of tomato, finely chopped.
- {Get handful of sev, fine.
- {Take pinch of cumin powder.
- {Get pinch of chaat masala.
- {Prepare leaves of few coriander.
Instructions to make The Best Aloo Tikki Chaat:
- Start with taking 3 boiled potato in a bowl and mash them. next,add in chilli powder, turmeric, garam masala, chaat masala, salt and ginger-garlic paste. After above step add 2 tbsp corn flour and mix them well. Next,roll the above mixture between your palm and press them to patties shape. Take the patties and roast on hot skillet pan with oil. Get ready for chaat preparation by placing the patties/tikkis in a plates and top with yogurt. Next,pour green chutney, tamarind chutney, pinch of chilli.
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