Steamed Cheesy Tuna Bao Buns.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, steamed cheesy tuna bao buns. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Cheesy Tuna Bao Buns is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Steamed Cheesy Tuna Bao Buns is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
- {Take of Dough.
- {Make ready 1 cup of warm water.
- {Make ready 1 envelope of fast acting dry yeast.
- {Get 3-1/2 cup of all purpose flour 1/4 cup is for dusting.
- {Prepare 3 tablespoons of peanut oil.
- {Take 1/4 teaspoon of salt.
- {Prepare 2 tablespoons of sugar.
- {Make ready 1-1/2 tablespoon of double acting baking powder.
- {Make ready As needed of water to steam buns with.
- {Prepare of Filling.
- {Prepare 16 ounces of canned tuna.
- {Take 1/4 cup of fire roasted peppers.
- {Make ready 1 teaspoon of ground paprika.
- {Make ready 1/2 teaspoon of granulated onion powder.
- {Make ready 1 tablespoon of parsley flakes.
- {Take 1 teaspoons of dill weed.
- {Make ready 2 teaspoons of chives.
- {Prepare 1/3 cup of mayonnaise.
- {Make ready 1 teaspoon of yellow prepared mustard.
- {Prepare 1 teaspoon of minced garlic.
- {Make ready 3 of large boiled eggs.
- {Prepare 1/2 cup of shredded extra sharp cheddar cheese.
Instructions to make Steamed Cheesy Tuna Bao Buns:
- Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes..
- Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball..
- Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size..
- When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes..
- Let it rest 10 minutes. Divide into 10 equal portions and form balls..
- Drain the tuna. Chop the eggs and peppers. Shred the cheese..
- Mix all the filling ingredients together..
- Roll the balls into disc. Start the steaming water. Add the filling to one of the disc..
- Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full..
- Steam for 15 minutes till the buns are done. Repeat till all are steamed..
- Let rest 10 minutes and serve. I hope you enjoy!.
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