Oreo Cream Cheese stuffed Red Velvet Brownies.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, oreo cream cheese stuffed red velvet brownies. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Oreo Cream Cheese stuffed Red Velvet Brownies is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Oreo Cream Cheese stuffed Red Velvet Brownies is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oreo cream cheese stuffed red velvet brownies using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Oreo Cream Cheese stuffed Red Velvet Brownies:
- {Take of For Brownies :.
- {Get 1 cup of all-purpose flour.
- {Take 1 1/2 teaspoons of baking powder.
- {Make ready 1/2 teaspoon of salt.
- {Get 1 teaspoon of cocoa powder.
- {Prepare 1/3 cup of butter, melted.
- {Get 1 cup of packed brown sugar.
- {Get 1 of egg.
- {Make ready 2 teaspoons of red food coloring.
- {Get 1 teaspoons of vanilla extract.
- {Get of For Filling :.
- {Make ready 8 oz of cream cheese, softened.
- {Get 1/2 cup of sugar.
- {Get 1 teaspoon of vanilla extract.
- {Prepare 12 of Oreos, roughly crushed.
Instructions to make Oreo Cream Cheese stuffed Red Velvet Brownies:
- Preheat the oven to 350ºF. Line an 8×8-inch baking dish with parchment paper, then spray with nonstick cooking spray..
- Whisk together the flour, baking powder, salt and cocoa powder..
- In another bowl, mix together the butter and brown sugar. Add in the egg, food coloring and vanilla..
- Stir in the dry ingredients and set aside..
- In another bowl, beat together the cream cheese and sugar until smooth. Beat in the vanilla. Stir in the Oreos until evenly combined..
- Pour half of the red velvet brownie batter into the prepared pan. Smooth with a spatula..
- Spread the cream cheese mixture over the top of the red velvet batter..
- Drop the remaining red velvet batter over the top and spread evenly over the top..
- Bake until a skewer comes out with only a few red velvet crumbs on it, about 25 - 30 minutes..
- Cool completely before removing from the pan and cutting into squares..
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