Step-by-Step Guide to Make Any-night-of-the-week Choco Bis Balls

Choco Bis Balls.

Choco Bis Balls

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, choco bis balls. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Choco Bis Balls is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Choco Bis Balls is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook choco bis balls using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Choco Bis Balls:

  1. {Take 6 pack of Glocu biscuits.
  2. {Get of Condensed milk halfcup.
  3. {Take of Milk as required.
  4. {Prepare of Cooking chocolate half cup.
  5. {Prepare 2 tbsp of Cocopowder.
  6. {Prepare of Sprinkles for garnishing.

Instructions to make Choco Bis Balls:

  1. Wash ur hands cover ur head and say Bismillah..
  2. Add bisciuts in blender and make fine powder. Stain podwer in a mixing bowl..
  3. Now add cocopowder mix well and add condensed milk mix gradually with hands and Knead as dough by ading milk till it come to soft dough..
  4. Make small balls and place them in freezer for 5 min in mean tym melt cooking chocolate in dubble boiler or melt in microwave as you wish..
  5. Now nicely roll all balls one by one in melted chocolate and place them over butter paper in a plate. Sprinkles all balls and freeze for 5 min..
  6. Yummy balls ready to serve you can make this easy recipe on eid parties too🎉.

So that's going to wrap this up for this exceptional food choco bis balls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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