Dahi ke kabab (veg). Dahi Kebab Recipe - Super Soft and Creamy Veg Kabab - CookingShooking. Dahi ke Sholay - Bread Rolls Curd Fire Kabab Recipe - Snacks CookingShooking. Dahi Kebab Recipe - Super Soft and Creamy Veg Kabab - CookingShooking.
Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd. Now remove the hung curd in a mixing bowl.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, dahi ke kabab (veg). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dahi Kebab Recipe - Super Soft and Creamy Veg Kabab - CookingShooking. Dahi ke Sholay - Bread Rolls Curd Fire Kabab Recipe - Snacks CookingShooking. Dahi Kebab Recipe - Super Soft and Creamy Veg Kabab - CookingShooking.
Dahi ke kabab (veg) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Dahi ke kabab (veg) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi ke kabab (veg):
- {Get 1-1.5 cup of curd.
- {Make ready 100 gram of grated paneer.
- {Get 0.25 cup of boiled sweet corn.
- {Prepare 0.25 cup of green peas.
- {Make ready 3 of finely chopped green chillies.
- {Prepare 1 inch of finely chopped ginger.
- {Make ready 10 of chopped curry leaves.
- {Prepare 3 tbsp of chopped cilantro or coriander leaves.
- {Make ready of Raisins and almonds finely chopped.
- {Get 1 tsp of finely crushed cardamom seeds.
- {Take 3 tbsp of roasted besan flour.
- {Get 2 tbsp of corn flour for coating.
- {Make ready 0.5 tsp of crushed pepper.
- {Get 0.5 tsp of jaggery.
- {Take of Salt.
- {Get of Oil for roasting kabab.
- {Take of Optional:.
- {Prepare 0.25 tsp of coriander powder.
- {Take 0.25 tsp of chat masala.
- {Get 0.25 tsp of Aamchur powder.
- {Get 0.25 tsp of kasuri methi.
- {Take 0.25 tsp of cumin powder.
Use silicon spatula as scraping the curd is easier with it. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious. Dahi kabab recipe - A restaurant style snack.
Steps to make Dahi ke kabab (veg):
- Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off.
- Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready..
- Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently.
- Now place the mixed batter in refrigerator for 1 hour..
- Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown.
- Serve it with tomato ketchup or mint chutney..
Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs. i have shared few kabab recipes by now, but dahi ke kabab is by far the most simplest and tastiest kabab recipes of all. moreover i was getting several request for this creamy and rich kebab recipe and i thought to share it as soon as possible. my first encounter to this kabab recipe was during my friend. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home.
So that's going to wrap it up for this exceptional food dahi ke kabab (veg) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!