Sausage w/ Goat Cheese Sauce.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sausage w/ goat cheese sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage w/ Goat Cheese Sauce is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sausage w/ Goat Cheese Sauce is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sausage w/ goat cheese sauce using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage w/ Goat Cheese Sauce:
- {Prepare of mild Italian sausages; 1" slices.
- {Make ready of cooked cannelini beans.
- {Make ready of goat cheese; crumbled.
- {Prepare of large shallots; sliced in rings.
- {Make ready of garlic; minced.
- {Get of roasted red bell pepper; julienne.
- {Take of basil; chiffonade.
- {Get of crushed pepper flakes.
- {Prepare of vegetable stock.
- {Take of rice vinegar.
- {Get of marsala.
- {Take of light coconut milk.
- {Take of large pinch kosher salt and black pepper.
- {Get of peanut oil; as needed.
Instructions to make Sausage w/ Goat Cheese Sauce:
- Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring..
- Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute..
- Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry..
- Add vegetable stock. Reduce by 1/2..
- Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency..
- Add basil and roasted bell pepper with a pinch of salt and pepper. Stir..
- Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,.
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